Restaurateurs warn of high minimum wages Restaurateurs warn of high minimum wages
In the current debate about the minimum wage, numerous restaurateurs express concern about the implications of a rate of 15 euros per hour. Many operators of restaurants and cafés describe this decision as catastrophic for the entire industry. They emphasize that the hospitality sector is already suffering from the effects of the corona pandemic and the rising cost of living, and view the introduction of such a high minimum wage as an additional burden.
The challenges facing industry players are significant. Some entrepreneurs report that they are already struggling with a lack of personnel and that the increase in the minimum wage could exacerbate the problem. Many fear that they will be forced to raise prices, which in turn will jeopardize their competitiveness. A restaurant owner from Berlin allegedly pointed out that the increase in the minimum wage would drive prices in the hospitality sector up enormously, which could ultimately deter customers.
Another central issue raised by the restaurateurs is the fact that many businesses are unable to cover the increased costs. An operator from Munich stated that it is nearly impossible for small businesses to compete with the large chains that have the necessary financial resources to bear such wage costs.The entrepreneur also stated that this would particularly endanger the small, family-run restaurants that are already on the brink after the pandemic.
The opinions among the restaurateurs are clear: They see the increase in the minimum wage not only as a financial hurdle but also as a threat to the preservation of culinary diversity in Germany. Some respondents believe that politicians do not adequately consider the reality in which numerous gastronomy businesses operate. They demand that decision-makers recognize the specific challenges of the industry and find solutions that take into account both employees and employers.
In summary, it can be said that the opinion among restaurateurs is unequivocal: A minimum wage of 15 euros would not only push many businesses to the limit of their financial capabilities but also significantly change the culinary landscape in Germany. Given the already existing difficulties in the industry, this decision is a real catastrophe for many.
Author: Anita Faake, Tuesday, September 17, 2024
