Crispy chicken with exotic pineapple salsa from Thailand

Ingredients

• 4 chicken breast fillets
• 1 pineapple
• 1 red onion
• 1 red bell pepper
• 1 red chili
• fresh coriander
• salt and pepper
• olive oil

Preparation

• Wash the chicken, pat dry, and season with salt and pepper
• Heat olive oil in a pan and brown the chicken breast fillets on both sides until golden brown
• Peel and chop the pineapple, dice the onion and bell pepper, finely chop the chili
• Mix all the ingredients for the salsa and season with salt, pepper, and fresh coriander
• Serve the cooked chicken with the exotic pineapple salsa