Ingredients
Dough: Flour, Water, Salt
Filling: Textured soy protein, Onion, Garlic, Bell pepper, Tomatoes, Corn, Beans, Spices
Preparation
1. Prepare the dough and let it rest
2. Prepare the filling and let it cool
3. Roll out the dough and cut into small circles
4. Place the filling onto the circles and form into pouches
5. Bake the pouches in the oven until crispy
6. Enjoy!
Vegan, lactose-free, gluten-free, climate-friendly
