Stir-fried beef strips with cashews and vegetables in soy sauce (Vegan)

Beef strips

Cashew nuts

Vegetables of your choice

Soy sauce

Preparation:

1. Chop the vegetables and set aside.

2. Sear the beef strips in a pan with some oil.

3. Add cashew nuts and briefly fry.

4. Add the chopped vegetables and stir-fry everything together until the vegetables are crisp.

5. Season with soy sauce and serve.

Note: This dish is vegan and gluten-free.