Ingredients
- Salmon fillet
- Lemon
- Herbs
- Breadcrumbs
- Olive oil
- Salt
- Pepper
Preparation
1. Rinse the salmon and pat dry. Squeeze the lemon and finely chop the herbs.
2. Mix the breadcrumbs with the herbs and lemon juice.
3. Season the salmon with salt and pepper, then cover with the lemon-herb mixture.
4. Heat the olive oil in a pan and fry the salmon until golden brown on both sides.
5. Garnish with fresh herbs and serve.
This dish is vegan, gluten-free, and environmentally friendly.
