Crispy potato rösti with herb quark dip from Australia

Ingredients

500g Potatoes

1 Onion

Salt and Pepper

4 tbsp Rapeseed Oil

200g Quark

1 Garlic Clove

1 Bunch of Fresh Herbs (e.g. Parsley, Chives)

Preparation

Potato Rösti

Peel and grate the potatoes. Finely chop the onion.

Mix the potato shreds with the chopped onion and season with salt and pepper.

Heat the rapeseed oil in a pan and fry the potato mixture until crispy Rösti, turning regularly until golden brown.

Herb Quark Dip

Mix the quark with pressed garlic and finely chopped herbs. Season with salt and pepper.

Cooking Instructions

Serve the crispy potato Rösti with the fresh herb quark dip and enjoy.

This dish is vegetarian and gluten-free.

Nutritional values per 100g: Protein 25g, Fiber 3g, Carbohydrates 30g, Fat 15g, Calories 250