Kohlrabi casserole with chicken breast

In the delicious Kohlrabi casserole with chicken breast, healthy ingredients come together to create a tasty dish. The casserole is easy to prepare and offers a balanced mixture of vegetables and proteins. Here is the recipe:

Ingredients:

2 kohlrabi
2 chicken breast fillets
200 ml cream
100 g grated cheese
2 garlic cloves
1 onion
Salt and pepper to taste

Preparation:

1. Preparation:

Peel the kohlrabi and slice them thinly. Cut the chicken breast fillets into small pieces. Finely chop the garlic and onion.

2. Sautéing:

Heat some oil in a pan and sauté the chicken breast pieces together with the chopped onion and garlic until golden brown. Season with salt and pepper.

3. Pre-baking:

Place the kohlrabi slices in a greased casserole dish and distribute the sautéed chicken pieces on top.

4. Cream sauce:

Pour the cream into a saucepan and heat it slowly. Add the grated cheese and stir until melted. Season the sauce with salt and pepper.

5. Baking:

Pour the cream sauce over the kohlrabi and chicken in the casserole dish. Bake the casserole at 180 °C in a preheated oven for about 30 minutes or until the kohlrabi is tender and the sauce is golden brown.

6. Serving:

Remove the casserole from the oven and let it cool briefly. Serve it warm as a main dish. Enjoy your meal!