Crispy fried potatoes with bacon and onions

```html

500g potatoes

100g bacon

1 onion

Salt and pepper to taste

Oil for frying

1. Peel and slice the potatoes thinly

2. Cut the bacon into small cubes and finely chop the onion

3. Heat oil in a pan and fry the potato slices until golden brown

4. Add the bacon and onions and fry until golden brown

5. Season with salt and pepper and serve

6. Enjoy!

```