Spicy Thai ginger shrimp with coconut milk vegan

Spicy Thai ginger prawns with coconut milk vegan rice
Recipe: Shrimp with Ginger, Coconut Milk, and Chili

Preparation

Heat the shrimp in a pan. Add ginger, chilies, and garlic. Pour in the coconut milk and let simmer. Serve with rice.

Vegetarian, Gluten-free, Lactose-free

Cooking Instructions

Sear the shrimp and then add the ginger, chilies, and garlic. Pour the coconut milk over and let everything simmer. Serve the shrimp with rice.