Crispy chicken thighs recipe with sweet Thai chili glaze

Ingredients

Chicken thighs
Salt
Pepper
Garlic
Ginger
Soy sauce
Honey
Chili flakes

Preparation

Prepare chicken thighs

1. Wash and pat dry the chicken thighs. Season with salt, pepper, garlic, and ginger.

2. Roast the marinated chicken thighs in the oven until crispy.

Prepare Thai chili glaze

1. Mix soy sauce, honey, and chili flakes and pour over the crispy chicken thighs.

2. Bake for an additional 5 minutes until the glaze caramelizes.

3. Garnish with fresh herbs before serving.